Marshall & Brown launches a range of gourmet teas
Fine teas join the luxury food brand’s collection
Holidays abroad may have to wait for now but everyone can still go on a flavour adventure as award-winning purveyors of fine Jamaican fayre, Marshall & Brown, have launched a new range of refined and refreshing teas – just in time for spring.
The vegan-friendly collection, made from all-natural ingredients, includes Jamaican favourites Soursop, Sorrel & Ginger, Cerasee, Moringa & Peppermint and Turmeric & Ginger to excite our taste buds.
Marshall & Brown are also offering more standard tea types including Lemon & Ginger and Peppermint tea infusion, all produced by local farmers in small batches on the Caribbean island of Jamaica.
Beautifully packaged in colourful boxes featuring an image of the Jamaican Hummingbird – the national bird of Jamaica – the decadent tea infusions are the perfect pandemic pick-me-up, while also making an original gift for frequent travel lovers who are now stuck at home.
Dr Carlton Brown, the founder of Marshall & Brown, said of the launch: “We are always looking to push the boundaries with new product releases, inspired by one of the Caribbean’s largest and liveliest islands, to create a little theatre and continually excite our customers during these difficult times. We wanted to create a range of exceptional tea infusions that would resonate with our customers and bring Jamaica to life.”
His Excellency Mr Seth George Ramocan, Jamaica's High Commissioner to the United Kingdom, commented: “Since its inception, Marshall & Brown has been seeking out the very best of Jamaica to market across the globe. They took time to make sure they were carefully selecting the best tea out of Jamaica and that’s why the resulting tea infusions are exceptional. I am very proud of Marshall & Brown for bringing Jamaican teas to the world.”
Marshall & Brown’s Infusions Teas are available now. For more information and orders please visit www.marshallandbrown.co.uk