DL Cuisine Concepts launches mentoring service for restaurants

A new service aimed at fledgeling and more experienced restaurant owners working with Chinese and south-east Asian food has been launched.

Officially set up at the start of this year, DL Cuisine Concepts works with Cantonese, Malaysian and other cuisines with a south-east Asian flavour. 

“We offer these eateries a broad range of help so that they become established and are able to be successful a lot more quickly than they would otherwise,” said the owner of DL Cuisine Concepts, Felix Tse. 

“If you’re new in the industry, there can be a lot to learn and take on board, while more established restaurants always benefit from refreshing their menu or kitchen design from time to time.”

The restaurant consultancy service has a number of elements, including help with planning and updating menus. Equally, the business can assist any restaurateur wanting advice on any aspect of kitchen design, or on how to build a team of excellent chefs. All health and safety points are also covered, as well as staff training and building relationships with suppliers. 

Felix adds: “We aim to go back to a client restaurant a number of times a year once we’ve worked with them, to help owners, and make sure they are still staying on top of things.” 

ENDS

Notes to editors:

For more information contact Felix Tse on 07507 415005 or email felix@dlcuisineconcepts.com 

You can also visit https://www.dlcuisineconcepts.com/ 


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About DL Cuisine Concepts

DL Cuisine Concepts is a food consultancy with expertise in Chinese & SE Asian cuisine. Headed by Culinary Director Chef Daren Liew who has over 20 year's experience in Chinese fine dining including as Executive Sous Chef of the Hakkasan Group and Executive Head Chef at Duddell's, we provide advisory on a range of services including new openings, training of Back of House staff and menu & recipe development.