Award-Winning Bao Brand Launches Veganuary Promotions
Award-winning Asian food brand Bun-dles is excited to announce the launch of its Veganuary promotions, featuring 25% off its popular Vegan Bao with two mouth-watering vegan options: Thai Vegetable Green Curry bao and Miso Shiitake and Tofu bao.
The Thai Vegetable Green Curry bao features a flavourful green curry filling with a mix of vegetables, while the Miso Shiitake and Tofu bao is filled with savoury miso-marinated shiitake mushrooms and tofu.
"We are always looking for ways to make our menu more inclusive and accessible to all and we’re really proud of our vegan bao," said Bun-dles Co-Founder Jenny Howson. “We’ve worked really hard on recipe development with our talented chefs to design these perfect flavour combinations which work brilliantly with our signature soft, fluffy bao. With Veganuary in full swing, we wanted to offer our customers a chance to try our delicious vegan bao buns at a discounted price. We hope this promotion will encourage more people to give these amazing vegan options a try and discover the delicious flavours and textures that our plant-based dishes have to offer."
100% plant based, 100% delicious.
The Veganuary promotion will run from 5th January to 31st January and is available on their website. Customers can enjoy 25% off the vegan bao buns by using the promotion code VEGAN25 at checkout.
About Bun-dles
During the COVID-19 pandemic, founders Jenny Howson and Julie Lynch decided to swap their corporate careers after spotting a gap in the dim sum market.
Traditionally bao buns & dumplings, often referred to as ‘dim sum’, are hard to find outside of specialist shops and are not made fresh, often packed with preservatives and additives to lengthen their shelf-life. There’s usually also little information on sourcing and plenty of wasteful packaging!
Jenny and Julie set out to create something that they couldn’t find on the market – delicious, accessible bao full of flavour and made with no MSG, no added preservatives and use responsibly sourced, fresh ingredients. Every bao is handmade with love and care in their London kitchen by top dim sum chefs, and supports local independent farmers. Their bao are presented beautifully, in recycled and recyclable packaging, making it a delightful and enjoyable easy meal or snack. Their bao buns should be cooked from frozen in a simple bamboo or metal steamer - THE healthiest and tastiest way to cook food! - or, you can even just use a colander or microwave making them accessible and super convenient.