Honeybuns Bakery Launches Vegan Baking Guide for World Chocolate Day
Honeybuns Bakery to launch an easy online guide to baking gluten free & vegan cakes in celebration of World Chocolate Day.
Honeybuns today announced it would be sharing a guide on how to make chocoaltey vegan friendly treats at home in time for World Chocolate Day. Says Honeybuns founder, Emma Goss-Custard, "veganism is increasingly popular and we’re constantly being asked for vegan baking advice. We wanted to help people bake something gorgeous & vegan for World Chocolate day on Tuesday, 7th July by providing tried and tested tips from our award winning bakery. We all need cheering up right now and sharing our baking know how seemed a great way to do it”.
According to the Vegan Society, “Interest in 'veganism' increased seven fold in the five years between 2014 and 2019, according to Google trends. It now gets almost four times more interest than vegetarian and gluten free searches.” https://www.vegansociety.com/
The Honeybuns vegan & gluten free baking guide will:
1. feature a recipe for a vegan & gluten free millionaire’s slice
2. include tips on ingredients, suppliers, serving suggestions & techniques to make gluten free and vegan baking easy
3. provide tips on making brownies, flapjacks and cakes
4. highlight health benefits of a range of ingredients
The recipe will be posted on https://www.honeybuns.co.uk/ on Monday, 6th July 2020