Spike in pub visits when they re-opened didn’t come on 12 April – it waited for the rain to stop

English pubs may have re-opened for outdoor drinks on 12 April, but it was only when the rain eased the following week that we saw a spike in pub visits, according to research* revealed today (download link here).

The number of people visiting pubs in England more than doubled from Friday 16 April to Thursday 22 April, from around 16% of the levels we saw in January 2020 to almost 35%. Meanwhile, the average amount of rain in the country was 139.5ml on the Friday and only 0.4ml that following Thursday.

The data also shows that the main increase in pub visits came from low-income and middle-aged drinkers – the number of visits of both demographics at least tripled over that period.

However, the numbers of both going to the pub dropped sharply from 4 May onwards, suggesting that after the initial excitement and flurry of activity from pubs re-opening, those groups are now waiting for the return of indoor seating on 17 May.

The research was carried out by Huq Industries, an alternative data research business, with analysis developed by foodservice industry expert and consultant Peter Backman. It is released daily as the ‘Huq Index for Restaurants & Pubs’, with site-level footfall measured specifically across the UK hospitality industry.

The research also found that the level of footfall to English restaurants stayed broadly stable both before and after outdoor dining returned on 12 April, which suggests that any increase due to the return of on-site diners was offset by fewer delivery drivers coming in to pick up delivery orders.

Peter Backman comments: “Many people around the UK were looking forward to the easing of restrictions on pub visits on 12 April, but the data suggests that it took a week for the expected jump in visits to arrive. Perhaps unsurprisingly, it coincided with the arrival of better weather.

“The lack of a notable spike in restaurant visits when they re-opened suggests that a lot of people physically went to the establishment rather than ordering a home delivery. Our data records visits from both diners and delivery drivers, so a jump in the first was seemingly met by a similar fall in the second.”

The ‘Huq Index for Restaurants & Pubs’ is a daily count of unique panellists from Huq’s mobility data panel who are present across 28,286 UK foodservice outlets - among which 2,990 pubs, 19,799 quick-service (QSR) and 5,497 restaurants. The index shows the change between each daily value and the daily mean of January 2020. This index has been back tested against other relatable indices is reviewed quarterly.

Notes to Editors

About Huq Industries
Huq Industries provides high-frequency data that measures footfall patterns and trends in real time using first-class mobile geo-location data.
Huq’s first-party, verified and compliant data supports a broad range of applications in financial services, real-estate, local government and FMCG.
Huq offers a fast and reliable means to measure economic and societal trends with confidence, bringing quality geo-behavioural measurement data to customers who make high-value decisions based on real-world actions.
Huq’s extensive dataset of real-time population mobility data, comprised of 1bn+ mobile geo-location data-points daily, is used by retailers, investors and the public sector to measure footfall across a range of consumer, business and industrial settings.
Huq is headquartered in London, UK. Its executive team shares a rich professional history centred on mobile technology with many years’ experience working for mobile network operators, in mobile content, marketing and engineering.
About Peter Backman

Peter is an expert and commentator on the structure and dynamics of the foodservice sector and its supply chain, in the UK and internationally. Peter advises senior executives and other people who make significant decisions in the foodservice sector including investors, operators and suppliers to the sector. Peter's forthright and challenging views are based on data-driven insights – as a former scientist, his view is “if you can’t measure it, it doesn’t exist”.

Peter has been involved, as a researcher and consultant within the sector, for over 30 years blending his knowledge with a deep understanding of the trends, key players and challenges of organisations with an interest in foodservice. He regularly speaks at conferences worldwide and his views are sought by television, radio, and the national and trade press.


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