‘On it like scotch bonnet': Ntsama champions products as part of National Curry Week
Ntsama‘s Chilli Oils and Sauces, the purveyor of spicy foods centred around the super hot scotch bonnet pepper, has chosen National Curry Week as a platform to highlight the potency and versatility of their product range.
National Curry Week, taking place from Monday 22nd to Sunday 28th October, is Britain's chance to show its love for the Indian dish which has taken the country by storm. Since 1998, the event has been held to show appreciation for one of the most cherished culinary imports into the UK.
Now Ntsama‘s Chilli Oils and Sauces is asking spicy food lovers across the country to consider just how easy it is to make our dishes fierier using scotch bonnet based chilli oil and sauces. The homemade varieties - which include Classic, Lemon and Thyme, Ginger and Garlic - require no preparation and can simply be added to all manner of recipes to give them anything from a gentle kick to a firestorm! Curries, including the Caribbean variety which traditionally favours scotch bonnets, can also benefit from the taste and convenience of the Ntsama selection.
Joyce Gannon, Director of Ntsama‘s Chilli Oils and Sauces, said: "National Curry Week is an occasion which is very close to our hearts, as the country celebrates all things spicy. In the modern day, not everyone has time to chop chillis for a condiment, let alone produce the carefully made sauces which make up the Ntsama range. That's why we believe the Ntsama selection is ideal for a generation of spice loving Brits who want an easy solution to spice up their everyday dining with the very best ingredients."
ENDS
Note to editors
For more information about Ntsama‘s Chilli Oils and Sauces Ltd contact Joyce Gannon on 01480 587792 or email joyce.gannon@ntsama.co.uk
You can also visit ntsama.co.uk
For more information about National Curry Week visit https://www.awarenessdays.com/awareness-days-calendar/national-curry-week-2018/